Fort Reno

No. 7 Sub

Maimonide of Brooklyn

Va Beh

The Dean Street restaurant focuses heavily on antipasti with 5 different types of crostini, assorted charcuterie and cheeses. Several simple pastas like gnocchi with cherry tomatoes and mozzarella ($11) as…

Littleneck

Largely funded by a successful Kickstarter campaign, the 1,200 square foot restaurant was furnished with mostly reclaimed materials and renovated by owners Aaron Lefkove, Andy Curtin and Charlie Moody themselves.…

Battersby

Anella alums Joseph Ogrodnek (the restaurant’s former executive chef) and Walker Stern (also of The Vanderbilt) have teamed up to serve seasonal, American fare in the vacated Patois space on…

Enid’s

Barboncino Pizza

Oh My Pasta

Oh, My Pasta! serves artisanal pasta made with the finest ingredients, using imported Italian pasta machines.

Velvet Peach Cafe

Nestled in the very heart of bustling brownstone Brooklyn amidst antiques shops, boutiques, and churches comes a new dining establishment fusing cuisines from the American South, Europe and Africa.  Velvet…

Wild Rise

Wild Rise brings you authentic Neapolitan pizza a lot like what you would have eaten in 1800s Naples, when everything was handmade with wild, fresh, natural ingredients.  Because we want…

Oaxaca Tacos (Smith Street)

Pub One

Bamboo Lounge & Grill

The Saint Austere

The St. Austere is NOT a wine bar. She is NOT a lounge or a club. She is NOT a restaurant, a pub, or even a gastropub for that matter.