Va Beh

The Dean Street restaurant focuses heavily on antipasti with 5 different types of crostini, assorted charcuterie and cheeses. Several simple pastas like gnocchi with cherry tomatoes and mozzarella ($11) as…

Cu 29 Copper

Overlooking beautiful McCarren Park in historical Williamsburg, CU 29 Copper features an eclectic mixture of great Latin, Italian and American mixed cuisine.  As a highlight this unique restaurant features an…

Buschenschank

Northern Italian-style wine tavern serving a mix of Italian and German cuisine.  35 beers from Germany, Austria, and Italy as well as wines from all three regions are available behind…

Barboncino Pizza

Oh My Pasta

Oh, My Pasta! serves artisanal pasta made with the finest ingredients, using imported Italian pasta machines.

Sottocasa Pizzeria

Wild Rise

Wild Rise brings you authentic Neapolitan pizza a lot like what you would have eaten in 1800s Naples, when everything was handmade with wild, fresh, natural ingredients.  Because we want…

Campo de Fiori

With one step through the door of Campo de’ Fiori, you are magically transported to Rome with the authentically rustic cuisine of di Roma, where owner Andrea Dalmonte is from.

Betto

Arancini Bros.

Cafe Catania

At Cafe Catania everything is made fresh, everyday right in our restaurant using the most authentic Catania-style ingredients and recipes. We bring you authentic menu items specific…

The Meatball Shop

Sud Vino e Cucina

The atmosphere at Sud is perfect for the warm spring evenings we’ve been experiencing. This Italian restaurant on Bedford just south of the Bedford-Nostrand G train stop was converted from…

Forcella Pizaa di Napoli

Forcella Pizaa di Napoli was started by award-winning Italian Pizzaiolo and Chef Giulio Adriani, who will feature traditional Neopolitan pizzas and dishes.

Brucie

Cobble Hill sushi spot Cube 63 has been transformed into Tangorra’s modern rustic shrine to Italia, where guests lucky enough to snag a seat at the bar can watch…