by Rebecca Kritzer

(Photo: via Femia)

Seasonal American “pub” fare will make its way to Williamsburg this fall by way of The Spotted Pig’s former chef, Nate Smith, with two business partners in tow. The stand-alone edifice, located at 124 Bedford Avenue and seats 40, was formerly home to Polish eatery, Raymund’s. Now Allswell, as the name implies, is meant to be a casual come-one, come-all environment where patrons can eat, drink and be merry.

So what is there to eat? Smith plans to hone in on lighter menu options while still maintaining his meat-centric specialties (you can count on pig and burgers to make an appearance) with appetizers ranging from $8 to $13 and mains in the mid $20’s. With plans for an evolving menu and late-night dining, you will have ample opportunity to sample the selections. So far they have the location, and that’s a darn good start.