(Photo: Emily Holbrook)

Gorge on This: Shrimp and Grits
Outta Pocket: $13
Go Here: Sidecar | 560 5th Avenue, Park Slope
Why:  Sidecar may be known for their perfect burgers and specialty cocktails, but this South Slope spot has also mastered the southern brunch dish of shrimp and grits. Perfectly sautéed shrimp and crispy bacon are served with cheesy grits and topped with a creole sauce similar to gumbo base. This dish may not be for the calorie conscious but for anyone looking to treat themself to a rich, creamy bowl of southern goodness, this is the dish.