Lamb and Eggs for Brunch

(Photo: Rebecca Kritzer)

Gorge on this: Lamb Merguez
Outta pocket: $9
Go Here: Huckleberry Bar | 588 Grand Street, Wiliamsburg
Why:  An egg dish is a requisite brunch item - a runny egg is even more of a must. This weekend dish satisfies these requirements as a hearty bake of savory lamb sausage stewed in a smokey tomato-harissa sauce. Nestling two soft, yolky eggs, with plush bread for the soaking, the depth of flavor and smooth texture only leaves you wanting more. With a bar that serves bubbly cocktails, sweet treats, you will have no difficulty incorporating this tummy-filler in your scrumptious spread.

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